Therapeutic effects of vinegar: a review
نویسندگان
چکیده
منابع مشابه
Garlic: a review of potential therapeutic effects
Throughout history, many different cultures have recognized the potential use of garlic for prevention and treatment of different diseases. Recent studies support the effects of garlic and its extracts in a wide range of applications. These studies raised the possibility of revival of garlic therapeutic values in different diseases. Different compounds in garlic are thought to reduce the risk f...
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Tribulus terrestris is a one-year-old herb dispersed in hot and humid areas in the Mediterranean and warm regions of Europe, Asia, Africa and Australia. This plant has many benefits and is used in traditional medicine for the treatment of various diseases, including kidney stones, low blood pressure, anti-diabetic properties, and treatment of cardiovascular diseases, gastrointestinal disorders,...
متن کاملgarlic: a review of potential therapeutic effects
throughout history, many different cultures have recognized the potential use of garlic for prevention and treatment of different diseases. recent studies support the effects of garlic and its extracts in a wide range of applications. these studies raised the possibility of revival of garlic therapeutic values in different diseases. different compounds in garlic are thought to reduce the risk f...
متن کاملTherapeutic Effects of Roasted Lentil Flour from the Viewpoint of Iranian Islamic Resources: A Review
Background and Objectives: Savigh or the edible roasted flour has both remedial and nutritional applications. Despite the introduction of Savigh in the Iranian traditional medicine resources and particularly in Hadith books, this product has not been well-known yet. This review study aimed to investigate the therapeutic applications of lentil Savigh in Hadith books and Iranian traditional medic...
متن کاملTherapeutic effects of saffron (Crocus sativus L.) in digestive disorders: a review
Saffron, the dried red-orange stigmas of Crocus sativus L, has been known as a flavoring agent, food coloring and traditional herbal medicine. Pharmacological effects of saffron are mainly attributed to crocin, crocetin, picrocrocin and safranal. These components especially crocin, have significant effects including antidepressant and anticonvulsant, analgesic, anti-cancer and other therapeutic...
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ژورنال
عنوان ژورنال: Current Opinion in Food Science
سال: 2016
ISSN: 2214-7993
DOI: 10.1016/j.cofs.2016.03.001